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We use various native botanicals in the distillation of our gin, which is made in small batches on the Caribbean coast. The recipe was carefully developed to find the right balance of Bulgarian juniper combined with a selection of distinctly Colombian flavours.

Our ingredients have been carefully chosen to represent Colombia's diversity and to create a gin with the perfect balance. These botanicals include Colombian-grown spices, fresh herbs and native fruits including corozo from Cartagena, limón mandarino from Boyacá, fermented cacao from Valle de Cauca, cardamom from Antioquia and a secret herb from the Andean páramo of Cundinamarca.


The botanicals rest for two days and two nights to impart their delicate qualities into the nectar before being rectified with additional botanicals, some of which we can’t mention, as we have sworn to keep secret.

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